Easy Coconut Macaroons

1. 1

   Preheat the oven to 350u00b0F (175u00b0C). Spread a sheet of parchment paper over a large cookie sheet, or butter the sheet.

2. 2

   In a large mixing bowl, whisk together the eggs, sugar, salt, and almond or vanilla extract. Blend in the coconut until it is completely moistened. This is not supposed to be a batter, but rather well-moistened clumps of coconut.

3. 3

   Drop generous teaspoonfuls onto the baking sheet, and bake them for 20 to 25 minutes, or until the macaroons are golden brown with crisp edges. Transfer them to a rack to cool.

* Per serving · 4 servings · Values may vary.

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