How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber Prune Bread?

You need 11 ingredients. The key ingredients include: 2 cups all-bran cereal, Kellogg's, 2/3 cup prune juice, from cooked prunes, 2/3 cup buttermilk, 1/2 cup sugar, and more.

Is High Fiber Prune Bread suitable as general?

Yes, High Fiber Prune Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Fiber Prune Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Prune Bread Recipe

Name: High Fiber Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-bran cereal, Kellogg's; 2/3 cup prune juice, from cooked prunes; 2/3 cup buttermilk; 1/2 cup sugar; 2/3 cup prune, pitted, cooked and chopped; 1 egg; 1 1/4 cups flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking soda; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup nuts, chopped (optional)

Bake this irresistible High Fiber Prune Bread at home. Made with all-bran cereal, prune juice, buttermilk and sugar. Easy step-by-step instructions incl…

This High Fiber Prune Bread relies on simple, everyday ingredients such as all-bran cereal, kellogg's, buttermilk, sugar and egg. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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High Fiber Prune Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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