How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber Prune Bread?

You need 11 ingredients. The key ingredients include: 2 cups all-bran cereal, Kellogg's, 2/3 cup prune juice, from cooked prunes, 2/3 cup buttermilk, 1/2 cup sugar, and more.

Is High Fiber Prune Bread suitable as general?

Yes, High Fiber Prune Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Fiber Prune Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber Prune Bread Recipe

Name: High Fiber Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-bran cereal, Kellogg's; 2/3 cup prune juice, from cooked prunes; 2/3 cup buttermilk; 1/2 cup sugar; 2/3 cup prune, pitted, cooked and chopped; 1 egg; 1 1/4 cups flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking soda; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup nuts, chopped (optional)

High Fiber Prune Bread – a delicious recipe with all-bran cereal, prune juice, buttermilk, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

High Fiber Prune Bread

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