How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate and Honey Mousse?

You need 7 ingredients. The key ingredients include: 125g block PHILADELPHIA Cream Cheese, softened, 1 cup cream, 2 tablespoons honey, 2 eggs, separated, and more.

Is White Chocolate and Honey Mousse suitable as baking & desserts?

Yes, White Chocolate and Honey Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate and Honey Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate and Honey Mousse Recipe

Name: White Chocolate and Honey Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g block PHILADELPHIA Cream Cheese, softened; 1 cup cream; 2 tablespoons honey; 2 eggs, separated; 1 tablespoon gelatine, dissolved in; 1/4 cup boiling water; 300g TOBLERONE* White Chocolate, melted

White Chocolate and Honey Mousse – a delicious recipe with Cream Cheese, cream, honey, eggs, gelatine, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125g block PHILADELPHIA Cream Cheese, softened
1 cup cream
2 tablespoons honey
2 eggs, separated
1 tablespoon gelatine, dissolved in
1/4 cup boiling water
300g TOBLERONE* White Chocolate, melted

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Quick Info

Servings
4 servings
Calories
949 kcal
Category
Baking & Desserts

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White Chocolate and Honey Mousse

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