Four-Layer Lemon Pie Recipe

Name: Four-Layer Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups flour; ½ cup vegetable oil; 2 tablespoons sugar, heaping; 5 tablespoons milk; 8 ounces cream cheese, softened; 4 ounces whipped topping; 1 cup powdered sugar; 6 ounces instant lemon pudding mix; 3 cups milk; 4 ounces whipped topping

Servings: persons

1 ½ cups flour
½ cup vegetable oil
2 tablespoons sugar, heaping
5 tablespoons milk
8 ounces cream cheese, softened
4 ounces whipped topping
1 cup powdered sugar
6 ounces instant lemon pudding mix
3 cups milk
4 ounces whipped topping

1
First Layer: Mix all ingredients together and pat into a pie pan.
2
Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
3
Second Layer: Beat together and pour into pie shell.
4
Chill.
5
Third Layer: Mix until thickened and pour on cream cheese layer.
6
Chill.
7
Fourth Layer: Cover pie with 4 oz.
8
whipped topping.
9
Chill until serving time

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup vegetable oil, 2 tablespoons sugar, heaping, 5 tablespoons milk, and more.

Yes, Four-Layer Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four-Layer Lemon Pie

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