White Chocolate and Fruit Granola Biscuits

1. 1

   Put flour and fruit granola into a bowl and mix them with a spatula.

2. 2

   Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well.

3. 3

   Pour onto the flour mixture and stir.

4. 4

   Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt.

5. 5

   Mix well and add to the bowl and mix together.

6. 6

   Preheat the oven to 180C/350F.

7. 7

   Line an oven tray with parchment paper.

8. 8

   Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape.

9. 9

   Bake for 10 to 15 min, then remove to a cooling rack.

10. 10

    Here is the recipe without chocolate.

11. 11

    The healthy version :) URL: https://cookpad.com/us/recipes/243722

* Per serving · 4 servings · Values may vary.

No additional tips available.