White Chocolate and Cranberry Crispy Rice Squares

1. 1

   Grease a 9-by-13-inch baking dish with nonstick cooking spray.

2. 2

   In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes.

3. 3

   Stir and microwave an additional minute.

4. 4

   Stir in 4 cups of the cereal.

5. 5

   Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal.

6. 6

   Transfer to the prepared baking dish.

7. 7

   Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish.

8. 8

   Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture.

9. 9

   Garnish with the gold glitter sprinkles.

10. 10

    Let cool, cut into squares and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.