White Chocolate And Cherry Bread Pudding Recipe

Name: White Chocolate And Cherry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 inch) baguette, cut into 1-inch slices; 8 ounces white chocolate, coarsely chopped; 1 1/2 cups dried cherries; 1 cup sugar; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 6 large eggs; 2 cups heavy cream; 2 cups whole milk; 1 tablespoon vanilla extract; 1/2 cup unsalted butter, cubed; 1/3 cup cherry jelly

Servings: persons

1 (18 inch) baguette, cut into 1-inch slices
8 ounces white chocolate, coarsely chopped
1 1/2 cups dried cherries
1 cup sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
6 large eggs
2 cups heavy cream
2 cups whole milk
1 tablespoon vanilla extract
1/2 cup unsalted butter, cubed
1/3 cup cherry jelly

1
Preheat oven to 325u00b0F
2
In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
3
In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
4
Measure out 1/4 cup of mixture into small bowl and set aside.
5
In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
6
Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
7
Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
8
Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
9
Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
10
Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350u00b0F oven until heated through, about 20 minutes.

1426

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 inch) baguette, cut into 1-inch slices, 8 ounces white chocolate, coarsely chopped, 1 1/2 cups dried cherries, 1 cup sugar, and more.

Yes, White Chocolate And Cherry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate And Cherry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions