Passionfruit Fudge

1. 1

   Place sugar, butter, and yogurt into heavy-based saucepan.

2. 2

   Stir over low heat until sugar is dissolved; bring to the boil.

3. 3

   Boil without stirring until 239F or soft ball stage is reached.

4. 4

   Remove from heat.

5. 5

   Leave for 4-5 minutes.

6. 6

   Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.

7. 7

   Pour into lightly buttered 8 x 8 pan.

8. 8

   While still warm but firm, cut into squares.

9. 9

   Leave until completely set before removing from tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.