Cinnamon Chip Muffins Recipe

Name: Cinnamon Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 1/2 cups sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; 1 1/2 cups milk; 1 cup butter, melted and cooled; 4 eggs, lightly beaten; 2 teaspoons vanilla; 2 (12 ounce) packages cinnamon baking chips

Servings: persons

4 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups milk
1 cup butter, melted and cooled
4 eggs, lightly beaten
2 teaspoons vanilla
2 (12 ounce) packages cinnamon baking chips

1
Preheat oven to 400u00b0F.
2
Line 24-30 muffin cups with cupcake papers.
3
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
4
In another bowl, mix milk, eggs, butter, and vanilla.
5
Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
6
Stir in chips.
7
Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
8
Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.

1475

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, 1 1/2 cups sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cinnamon Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chip Muffins

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