White Chocolate And Almond Fudge

1. 1

   Line 8-inch square pan with foil, extending foil over edges of pan.

2. 2

   Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.

3. 3

   Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.

4. 4

   To toast almonds: Spread almonds on cookie sheet. Bake at 350u00b0F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.