Star Berry Cobblers – a delicious recipe with flour, sugar, baking powder, salt, unsalted butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
2
Preheat oven to 425u00b0F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
3
Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
4
Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.
664
kcal
Calories
27
g
Fat
101
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Biscuits:, 1 1/2 cups all-purpose flour, 1/3 cup sugar, 1 1/4 teaspoons baking powder, and more.
Yes, Star Berry Cobblers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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