Cheddar-Garlic Biscuits Recipe

Name: Cheddar-Garlic Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits:; 3.15 ounces tapioca flour (about 3/4 cup); 2.6 ounces white rice flour (about 1/2 cup); 2.6 ounces potato starch (about 1/2 cup); 2 teaspoons baking powder; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/8 teaspoon salt; 2 tablespoons vegetable shortening; 2 tablespoons chilled unsalted butter, cut into small pieces; 3 ounces reduced-fat sharp cheddar cheese, shredded (about 3/4 cup); 1 tablespoon chopped fresh parsley; 1 cup low-fat buttermilk; Garlic Butter:; 1 1/2 teaspoons unsalted butter, melted; 1/8 teaspoon garlic powder

Servings: persons

Biscuits:
3.15 ounces tapioca flour (about 3/4 cup)
2.6 ounces white rice flour (about 1/2 cup)
2.6 ounces potato starch (about 1/2 cup)
2 teaspoons baking powder
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon salt
2 tablespoons vegetable shortening
2 tablespoons chilled unsalted butter, cut into small pieces
3 ounces reduced-fat sharp cheddar cheese, shredded (about 3/4 cup)
1 tablespoon chopped fresh parsley
1 cup low-fat buttermilk
Garlic Butter:
1 1/2 teaspoons unsalted butter, melted
1/8 teaspoon garlic powder

1
Preheat oven to 425u00b0.
2
To prepare biscuits, weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, baking powder, and next 6 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in shortening and butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and parsley. Add buttermilk; stir just until moist.
3
Drop dough by 1/4 cupfuls 2 inches apart onto a baking sheet lined with parchment paper. Bake at 425u00b0 for 12 minutes or until golden brown.
4
While biscuits bake, combine melted butter and garlic powder in a small bowl; stir with a whisk.
5
Remove biscuits from baking sheet to a wire rack; brush with garlic butter. Cool slightly.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Biscuits:, 3.15 ounces tapioca flour (about 3/4 cup), 2.6 ounces white rice flour (about 1/2 cup), 2.6 ounces potato starch (about 1/2 cup), and more.

Yes, Cheddar-Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Garlic Biscuits

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