How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Choco-Berry Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 baguette (350 g), cut into 1/2-inch cubes, 1/4 cup butter, melted, 1-1/2 cups frozen red raspberries, thawed, drained, 4 oz. Baker's White Chocolate, coarsely chopped, and more.

Is White Choco-Berry Bread Pudding suitable as baking & desserts?

Yes, White Choco-Berry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Choco-Berry Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Choco-Berry Bread Pudding Recipe

Name: White Choco-Berry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (350 g), cut into 1/2-inch cubes; 1/4 cup butter, melted; 1-1/2 cups frozen red raspberries, thawed, drained; 4 oz. Baker's White Chocolate, coarsely chopped; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 5 cups cold milk; 3 eggs; 1/2 cup slivered almonds

Bake this irresistible White Choco-Berry Bread Pudding at home. Made with baguette, butter, frozen red raspberries and White Chocolate. Easy step-by-ste…

This White Choco-Berry Bread Pudding relies on simple, everyday ingredients such as butter, melted, cold milk, eggs and slivered almonds. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Choco-Berry Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 baguette (350 g), cut into 1/2-inch cubes
1/4 cup butter, melted
1-1/2 cups frozen red raspberries, thawed, drained
4 oz. Baker's White Chocolate, coarsely chopped
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
5 cups cold milk
3 eggs
1/2 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Choco-Berry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions