White Choco-Berry Bread Pudding

1. 1

   Heat oven to 350F.

2. 2

   Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

3. 3

   Top with raspberries and chocolate.

4. 4

   Beat pudding mixes and milk in large bowl with whisk 2 min.

5. 5

   Reserve 1-1/2 cups pudding; refrigerate until ready to use.

6. 6

   Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.

7. 7

   Bake 20 min.

8. 8

   Sprinkle with nuts; bake 25 to 30 min.

9. 9

   or until knife inserted in centre comes out clean.

10. 10

    Cool slightly.

11. 11

    Cook reserved pudding in saucepan 5 min.

12. 12

    or until heated through, stirring constantly; serve spooned over bread pudding.

* Per serving · 4 servings · Values may vary.

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