Gluten Free Christmas Cookies

1. 1

   Sift cornstarch, rice flour, and sugar together in a bowl.

2. 2

   Add butter and mix all the ingredients together until you form a soft dough.

3. 3

   Refrigerate for approximately 1 hour.

4. 4

   Shape the dough into 1 inch balls and lay out on greased cookie sheet.

5. 5

   Flatten cookies slightly with a fork.

6. 6

   Roll in red and green sprinkles or a cinnamon and sugar mixture.

7. 7

   Bake at 300 for 20-25 minute or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.