Eggless Chocolate Raspberry Cookies Recipe

Name: Eggless Chocolate Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons ground flax seeds; 9 tablespoons water; 1/4 cup yogurt; 100 g bar dark chocolate; 3/4 cup frozen raspberries; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking powder

Servings: persons

1 cup butter or 1 cup margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons ground flax seeds
9 tablespoons water
1/4 cup yogurt
100 g bar dark chocolate
3/4 cup frozen raspberries
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder

1
Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
2
Melt chocolate in a double boiler or microwave.
3
In a mixing bowl, cream butter and sugars.
4
Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
5
Combine the flour and baking powder; gradually add to the creamed mixture.
6
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

1132

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1/2 cup sugar, 1/2 cup packed brown sugar, 3 tablespoons ground flax seeds, and more.

Yes, Eggless Chocolate Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Raspberry Cookies

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