White Choc & Raspberry 'cheesecake' Finger Biscuits --- Mmmm – a delicious recipe with butter, brown sugar, flour, sugar, cream cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the butter with brown sugar and flour until you have formed crumbs.
2
Press approximately three quarters of the mixture into the square baking tray (8x8).
3
Bake in a preheated oven at 350 for approx 12 minutes.
4
Next, mix together the cream cheese, sugar and egg.
5
Add the vanilla, raspberry sauce and milk and stir thoroughly.
6
Add raspberries and white chocolate chunks and mix so that they are evenly distributed through the mixture.
7
Spread this mixture over the top of the baked crumbs in the baking tin and top with the remaining crumbs from earlier.
8
Cook this in the, still lit, oven on 350 for 20-25 minutes.
9
Cut into pieces.
10
Melt the white chocolate on the hob.
11
Spread approx 1/2 - 1 teaspoon over the top of each biscuit finger & add any left over raspberries you have to decorate.
12
Allow to set & cool for approx 1 hour.
1207
kcal
Calories
64
g
Fat
142
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 tablespoons butter, softened, ⅓ cup brown sugar, packed, 1 cup flour, ½ cup granulated sugar, and more.
Yes, White Choc & Raspberry 'cheesecake' Finger Biscuits --- Mmmm falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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