Bangor Big Fat Fudge Brownies

1. 1

   Preheat oven to 350*F.

2. 2

   Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.

3. 3

   In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.

4. 4

   Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.

5. 5

   Cool completely. Dust with powdered sugar, and cut into squares.

* Per serving · 4 servings · Values may vary.

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