Vegan Ginger Cookies

1. 1

   Sift dry ingredient (except sugar) into a bowl and set aside.

2. 2

   In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.

3. 3

   Stir in the pre-sifted dry ingredients and mix until well combined.

4. 4

   The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.

5. 5

   The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.

6. 6

   Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.

No additional tips available.