Warm up with this hearty White Chili With Salsa Verde recipe. Made with onion, fresh cilantro, jalapeno pepper and garlic. Easy step-by-step instruction…
This White Chili With Salsa Verde relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, lemon pepper and dried oregano leaves. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026