How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili With Salsa Verde?

You need 9 ingredients. The key ingredients include: 2 c. coarsely chopped tomatillos or 2 (11 oz.) cans tomatillos, chopped and well drained, 1/2 c. chopped onion, 1/2 c. chopped fresh cilantro or parsley, 1 pickled jalapeno pepper, chopped, and more.

Is White Chili With Salsa Verde suitable as soups & stews?

Yes, White Chili With Salsa Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Chili With Salsa Verde Recipe

Name: White Chili With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped tomatillos or 2 (11 oz.) cans tomatillos, chopped and well drained; 1/2 c. chopped onion; 1/2 c. chopped fresh cilantro or parsley; 1 pickled jalapeno pepper, chopped; 1 garlic clove, minced; 1/2 tsp. lemon pepper; 1/2 tsp. dried oregano leaves; 1/2 tsp. adobo seasoning or garlic powder; 2 to 3 Tbsp. lime juice

White Chili With Salsa Verde – a delicious recipe with onion, fresh cilantro, jalapeno pepper, garlic, lemon pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. coarsely chopped tomatillos or 2 (11 oz.) cans tomatillos, chopped and well drained
1/2 c. chopped onion
1/2 c. chopped fresh cilantro or parsley
1 pickled jalapeno pepper, chopped
1 garlic clove, minced
1/2 tsp. lemon pepper
1/2 tsp. dried oregano leaves
1/2 tsp. adobo seasoning or garlic powder
2 to 3 Tbsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

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White Chili With Salsa Verde

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