White Chili With Navy Beans Recipe

Name: White Chili With Navy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, diced; 8 cups chicken broth; 1 lb navy beans, rinsed and drained according to directions on package; 1 teaspoon chicken bouillon; 1 medium onion, chopped; 3 garlic cloves, minced; 1 (7 ounce) can green chilies; 2 teaspoons cumin; 1/4 teaspoon cayenne pepper; 2 teaspoons oregano; 1 cup sour cream; 3 cups cheddar cheese, shredded

Servings: persons

3 cups cooked chicken, diced
8 cups chicken broth
1 lb navy beans, rinsed and drained according to directions on package
1 teaspoon chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
1 (7 ounce) can green chilies
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 teaspoons oregano
1 cup sour cream
3 cups cheddar cheese, shredded

1
Cook chicken, save broth, if making homemade broth.
2
Add rinsed and drained navy beans and bouillon to chicken broth.
3
Simmer 2-4 hours.
4
Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
5
Simmer 1 hour.
6
Stir in sour cream and cheese. Enjoy!
7
*Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
8
**Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!

1827

kcal

Calories

Fat

Carbs

244

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked chicken, diced, 8 cups chicken broth, 1 lb navy beans, rinsed and drained according to directions on package, 1 teaspoon chicken bouillon, and more.

Yes, White Chili With Navy Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili With Navy Beans

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