How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lettuce and Herb Soup?

You need 13 ingredients. The key ingredients include: 1 cup white wine, 4 small heads Boston lettuce, cored, 2 cups cubed stale French bread, 2 cups buttermilk, and more.

Is Lettuce and Herb Soup suitable as soups & stews?

Yes, Lettuce and Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lettuce and Herb Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce and Herb Soup Recipe

Name: Lettuce and Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 4 small heads Boston lettuce, cored; 2 cups cubed stale French bread; 2 cups buttermilk; 4 cloves garlic, peeled and chopped; 4 teaspoons minced scallion; 4 tablespoons chopped fresh oregano; 4 teaspoons chopped fresh rosemary; 4 teaspoons chopped fresh thyme; 1/2 cup chopped fresh basil; 4 teaspoons fresh lemon juice; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Warm up with this hearty Lettuce and Herb Soup recipe. Made with white wine, Boston lettuce, cubed stale French bread and buttermilk. Easy step-by-step …

This Lettuce and Herb Soup relies on simple, everyday ingredients such as white wine, cubed stale french bread, buttermilk and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lettuce and Herb Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions