Lettuce and Herb Soup Recipe

Name: Lettuce and Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 4 small heads Boston lettuce, cored; 2 cups cubed stale French bread; 2 cups buttermilk; 4 cloves garlic, peeled and chopped; 4 teaspoons minced scallion; 4 tablespoons chopped fresh oregano; 4 teaspoons chopped fresh rosemary; 4 teaspoons chopped fresh thyme; 1/2 cup chopped fresh basil; 4 teaspoons fresh lemon juice; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Servings: persons

1 cup white wine
4 small heads Boston lettuce, cored
2 cups cubed stale French bread
2 cups buttermilk
4 cloves garlic, peeled and chopped
4 teaspoons minced scallion
4 tablespoons chopped fresh oregano
4 teaspoons chopped fresh rosemary
4 teaspoons chopped fresh thyme
1/2 cup chopped fresh basil
4 teaspoons fresh lemon juice
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste

1
Bring wine and 1 cup water to a simmer in a large pot.
2
Place the lettuce in a steamer over the wine mixture, cover and steam until wilted, about 3 minutes.
3
Place leaves in a blender with bread, buttermilk and garlic.
4
Blend until smooth.
5
Stir in scallions, herbs, lemon juice, salt and pepper to taste.
6
Refrigerate until chilled.
7
Taste and adjust salt.
8
needed.
9
Divide among 4 bowls and serve immediately.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white wine, 4 small heads Boston lettuce, cored, 2 cups cubed stale French bread, 2 cups buttermilk, and more.

Yes, Lettuce and Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lettuce and Herb Soup

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