Hearty Vegetarian Motzah Ball Soup Recipe

Name: Hearty Vegetarian Motzah Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup matzo meal; 1 small turnip, chopped; 2 -3 celery ribs, chopped (with lots of leaves); 1 onion, diced; 3 large carrots, chopped; ¼ cup sherry wine; vegetable broth; 2 tablespoons olive oil; 1 tablespoon soy sauce (optional); 1 garlic cloves (optional) or 1 garlic powder (optional); vegetables, chopped (lots)

Servings: persons

1 cup matzo meal
1 small turnip, chopped
2 -3 celery ribs, chopped (with lots of leaves)
1 onion, diced
3 large carrots, chopped
¼ cup sherry wine
vegetable broth
2 tablespoons olive oil
1 tablespoon soy sauce (optional)
1 garlic cloves (optional) or 1 garlic powder (optional)
vegetables, chopped (lots)

1
Make motzah ball mix according to directions, but be sure to add broth, not just water, to the mix.
2
Put in fridge and let sit for at least 1/2 hour and as long as all day.
3
Peel and chop vegetables.
4
Put olive oil in a large pot (I use 4 qts.
5
)and lightly fry onions.
6
Add broth until pot is 3/4 full.
7
Add vegetables.
8
If you use green beans, add them later when you add the motzah balls.
9
The soup should be really full of veggies.
10
Add sherry.
11
Add soy sauce (opt.
12
).
13
Cook for an hour or two.
14
Add more broth if needed and adjust seasonings to taste.
15
About 1/2 hour to 20 minutes before serving take matzoh ball mix out of the fridge.
16
Wet hands and shape matzoh mix into ball shapes, each about the size of a marshmallow.
17
Drop carefully into soup as you create the balls.
18
Cook for 20 minutes.
19
Serve.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup matzo meal, 1 small turnip, chopped, 2 -3 celery ribs, chopped (with lots of leaves), 1 onion, diced, and more.

Yes, Hearty Vegetarian Motzah Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetarian Motzah Ball Soup

How did you like this recipe?

Frequently Asked Questions