How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Soup (Slow Cooker)?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb baby portabella mushrooms, coarsely chopped, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Is Portobello Mushroom Soup (Slow Cooker) suitable as soups & stews?

Yes, Portobello Mushroom Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Soup (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Soup (Slow Cooker) Recipe

Name: Portobello Mushroom Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb baby portabella mushrooms, coarsely chopped; 1 medium onion, chopped; 1 garlic clove, minced; 2 (14 ounce) cans beef broth; 1/4 cup dry sherry; 1 tablespoon tomato paste; 1 tablespoon fresh thyme, chopped; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 (12 ounce) can evaporated milk; 2 tablespoons all-purpose flour

Portobello Mushroom Soup (Slow Cooker)

Eats Now Editorial Team · 190 kcal · Soups & Stews

Portobello Mushroom Soup (Slow Cooker) – a delicious recipe with extra virgin olive oil, baby portabella mushrooms, onion, garlic, beef broth, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portobello Mushroom Soup (Slow Cooker)

How did you like this recipe?

Frequently Asked Questions