How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili With Cashews ?

You need 18 ingredients. The key ingredients include: 1 Tbsp. butter, 1 medium onion, chopped, 1 green pepper chopped, 2 ribs celery, and more.

Is White Chili With Cashews suitable as soups & stews?

Yes, White Chili With Cashews falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili With Cashews ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili With Cashews Recipe

Name: White Chili With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 medium onion, chopped; 1 green pepper chopped; 2 ribs celery; 2 cups cooked, drained white beans; 15oz. can whole kernel corn; 16oz. can tomatoes; 2-3 tsp. chili power; 1 tsp. cumin; 2 cloves garlic, minced; 1 tsp. dried basil; 1 tsp. dried oregano; 1 bay leaf; 1/2 tsp. pepper; 1 cup raisins; 1 cup raw cashews; 1/2 cup grated cheddar cheese; 1

Warm up with this hearty White Chili With Cashews recipe. Made with butter, onion, green pepper and celery. Easy step-by-step instructions included.

This White Chili With Cashews relies on simple, everyday ingredients such as butter, medium onion, chopped, green pepper chopped and ribs celery. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chili With Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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