Best Deer Burgers

Name: Best Deer Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. deer burger; 1/2 lb. beef burger; 1 pkg. dry Lipton onion soup mix; 1 pkg. dry Lipton beefy mushroom soup mix; 1/2 c. water; 1/2 slice bacon strips; buns; raw onion slices; mustard; Worcestershire sauce

Eats Now Editorial Team · 193 kcal · Soups & Stews

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Best Deer Burgers – a delicious recipe with deer burger, beef burger, onion soup, beefy mushroom soup, water, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. deer burger
1/2 lb. beef burger
1 pkg. dry Lipton onion soup mix
1 pkg. dry Lipton beefy mushroom soup mix
1/2 c. water
1/2 slice bacon strips
buns
raw onion slices
mustard
Worcestershire sauce

1
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
2
Shape into very thin patties.
3
Top half of patties with 1/2 slice of bacon.
4
Cover this with remainder of patties and seal edges.
5
Grill over hot coals or gas grill until done.
6
Serve on warm buns with mustard and sliced onion.
7
While burgers are cooking, sprinkle meat with Worcestershire sauce.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. deer burger, 1/2 lb. beef burger, 1 pkg. dry Lipton onion soup mix, 1 pkg. dry Lipton beefy mushroom soup mix, and more.

Yes, Best Deer Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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