White Chili Vii Recipe

Name: White Chili Vii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 skinless, boneless chicken breasts, cut into bite-size pieces; 1 onion, chopped; 3 large stalks celery, chopped; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground oregano; 1/8 teaspoon cayenne pepper; 1/2 (4 ounce) can chopped jalapeno peppers; 1 (6 ounce) can chopped green chilies; 2 1/2 cups chicken stock; 1 cup water; 3 (14.5 ounce) cans great Northern beans; 12 ounces sour cream; 1/2 cup heavy cream

Servings: persons

2 tablespoons olive oil
4 skinless, boneless chicken breasts, cut into bite-size pieces
1 onion, chopped
3 large stalks celery, chopped
1 teaspoon garlic powder
1 teaspoon ground cumin
1 bay leaf
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground oregano
1/8 teaspoon cayenne pepper
1/2 (4 ounce) can chopped jalapeno peppers
1 (6 ounce) can chopped green chilies
2 1/2 cups chicken stock
1 cup water
3 (14.5 ounce) cans great Northern beans
12 ounces sour cream
1/2 cup heavy cream

1
Heat the olive oil in a large skillet over medium heat. Cook the chicken in the hot oil until completely browned, 5 to 7 minutes.
2
Add the onion and celery to the skillet; cook and stir until the vegetables are slightly softened, 2 to 3 minutes.
3
Transfer the chicken mixture to a slow cooker.
4
Mix in the garlic powder, cumin, bay leaf, salt, black pepper, oregano, cayenne pepper, jalapeno peppers, green chilies, chicken stock, water, and great Northern beans.
5
Cook on Low 8 to 10 hours, or on High 4 to 5 hours. Remove the bay leaf from the mixture. Stir the sour cream and heavy cream through the chili to serve.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 skinless, boneless chicken breasts, cut into bite-size pieces, 1 onion, chopped, 3 large stalks celery, chopped, and more.

Yes, White Chili Vii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Vii

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