Spicy Chipotle Barbecue Sauce Recipe

Name: Spicy Chipotle Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda sugar substitute; 1 cup chili powder; 2 tablespoons ground black pepper; 2 tablespoons dried cilantro; 1 tablespoon ground allspice; 1/4 cup garlic powder; 1/4 cup onion powder; 1 teaspoon hickory smoke salt (or kosher salt, if you can't find this); 2 tablespoons dry mustard; 2 tablespoons dried chipotle powder; 1 1/2 cups cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoons Frank's red hot sauce; 2 cups tomato sauce; 1/4 cup olive oil; 2 cups water

Servings: persons

1 cup Splenda sugar substitute
1 cup chili powder
2 tablespoons ground black pepper
2 tablespoons dried cilantro
1 tablespoon ground allspice
1/4 cup garlic powder
1/4 cup onion powder
1 teaspoon hickory smoke salt (or kosher salt, if you can't find this)
2 tablespoons dry mustard
2 tablespoons dried chipotle powder
1 1/2 cups cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Frank's red hot sauce
2 cups tomato sauce
1/4 cup olive oil
2 cups water

1
Combine all of the dry ingredients in a large (3 quart or larger) non-reactive stock pot. Mix well, then add all the liquid ingredients and mix thoroughly.
2
Bring to a boil, then reduce heat to low and simmer 30-40 minutes until flavors are well blended and sauce is thick. Add more water if necessary to adjust to the consistency you like.
3
Fill three pint jars within 1/2 inch of rim, clean and seal. Process in water bath canner for 10 minutes. If not canning, pour into containers and refrigerate.
4
Makes 3 pints, or 48 2-tablespoon servings.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup Splenda sugar substitute, 1 cup chili powder, 2 tablespoons ground black pepper, 2 tablespoons dried cilantro, and more.

Yes, Spicy Chipotle Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chipotle Barbecue Sauce

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