Sicilian Chicken Soup Recipe

Name: Sicilian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, diced; 1 large yellow onion, diced; 6 carrots, diced; 1 bell pepper, diced; 5 stalks celery, diced (including leafy tops); 1 tablespoon garlic; 1 (14 ounce) can Italian stewed tomatoes; 5 quarts chicken stock (not broth, stock); 2 chicken bouillon cubes; 2 bay leaves; 1 teaspoon crushed red pepper flakes; 1/4 cup Italian parsley, chopped; 1 rotisserie chicken, shredded; 1 lb macaroni; 1 tablespoon olive oil; salt and pepper; grated parmesan cheese

Servings: persons

3 medium potatoes, diced
1 large yellow onion, diced
6 carrots, diced
1 bell pepper, diced
5 stalks celery, diced (including leafy tops)
1 tablespoon garlic
1 (14 ounce) can Italian stewed tomatoes
5 quarts chicken stock (not broth, stock)
2 chicken bouillon cubes
2 bay leaves
1 teaspoon crushed red pepper flakes
1/4 cup Italian parsley, chopped
1 rotisserie chicken, shredded
1 lb macaroni
1 tablespoon olive oil
salt and pepper
grated parmesan cheese

1
Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot.
2
Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper.
3
Simmer 2 hours, stirring occasionally.
4
Remove bay leaves.
5
Divide soup in half, leave half in the soup pot and puree the other half in a food processor.
6
Add the pureed soup back to the soup pot and stir. Add shredded chicken and parsley.
7
Simmer 30 minutes.
8
While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. Drain and toss with olive oil until lightly coated.
9
Ladle soup into individual bowls and add macaroni to taste. Add parmesan cheese to taste and enjoy! (number of servings is approximate).

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 medium potatoes, diced, 1 large yellow onion, diced, 6 carrots, diced, 1 bell pepper, diced, and more.

Yes, Sicilian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sicilian Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions