White Chili(Serves 4 To 6) Recipe

Name: White Chili(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. skinless chicken breasts; 2 (14 oz.) cans chicken broth; 3 (14 oz.) cans white Northern beans; 1 (14 oz.) can white kidney beans; 1 (4 oz.) can chopped green chilies; 2 c. chopped onions; 2 Tbsp. chopped garlic; 2 heaping tsp. cumin; 2 heaping tsp. oregano; 2 tsp. chili powder; 1 tsp. red pepper; 2 Tbsp. olive oil; couple of dashes of your favorite hot sauce

Servings: persons

1 1/2 lb. skinless chicken breasts
2 (14 oz.) cans chicken broth
3 (14 oz.) cans white Northern beans
1 (14 oz.) can white kidney beans
1 (4 oz.) can chopped green chilies
2 c. chopped onions
2 Tbsp. chopped garlic
2 heaping tsp. cumin
2 heaping tsp. oregano
2 tsp. chili powder
1 tsp. red pepper
2 Tbsp. olive oil
couple of dashes of your favorite hot sauce

1
Bake the chicken breasts at 350u00b0 for 30 minutes.
2
Let them cool and cut or tear into bite size pieces.
3
Add chicken to chicken stock mixture.
4
Combine chicken broth, white Northern beans, white kidney beans, cumin, oregano, chili powder, red pepper and hot sauces in a 6-quart stockpot.
5
Saut garlic and onions in olive oil until tender.
6
Add green chilies and saut 2 more minutes.
7
Add to other ingredients.
8
Cook for an hour and serve.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. skinless chicken breasts, 2 (14 oz.) cans chicken broth, 3 (14 oz.) cans white Northern beans, 1 (14 oz.) can white kidney beans, and more.

Yes, White Chili(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili(Serves 4 To 6)

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