Chili Con Queso

Name: Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 4 Tbsp. butter, divided; 1 (16 oz.) can tomatoes; 1 (4 oz.) can chopped chilies; 2 Tbsp. flour; 1 c. milk; 1 Tbsp. Tabasco sauce; 1 tsp. salt; 2 lb. Velveeta cheese, cubed; 1/2 lb. Cheddar cheese, cubed; 1 1/2 to 2 lb. ground beef, browned and drained

Eats Now Editorial Team · 1488 kcal · Soups & Stews

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Chili Con Queso – a delicious recipe with onion, garlic, butter, tomatoes, chilies, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
2 garlic cloves, minced
4 Tbsp. butter, divided
1 (16 oz.) can tomatoes
1 (4 oz.) can chopped chilies
2 Tbsp. flour
1 c. milk
1 Tbsp. Tabasco sauce
1 tsp. salt
2 lb. Velveeta cheese, cubed
1/2 lb. Cheddar cheese, cubed
1 1/2 to 2 lb. ground beef, browned and drained

1
Saute onion and garlic in 2 tablespoons butter.
2
Add tomatoes; simmer until thick.
3
Stir in chilies.
4
Make white sauce with remaining 2 tablespoons butter, flour and milk.
5
Add Tabasco sauce and salt.
6
Add both cheeses, stirring over medium until melted. Combine cheese sauce, tomato mixture and ground beef.
7
Serve in chafing dish, crock-pot or fondue pot with tortilla chips.

1488

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 garlic cloves, minced, 4 Tbsp. butter, divided, 1 (16 oz.) can tomatoes, and more.

Yes, Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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