How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 4 green bell peppers, seeded and cut in strips, 1 red bell pepper, seeded and cut in strips, 2 Tbsp. margarine, salt, pepper, paprika, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green bell peppers, seeded and cut in strips; 1 red bell pepper, seeded and cut in strips; 2 Tbsp. margarine; salt, pepper, paprika; 1/2 c. beef broth; parsley, chopped; 4 veal fillets; freshly ground black pepper; 2 Tbsp. oil

Pepper Steak – a delicious recipe with green bell peppers, red bell pepper, margarine, salt, beef broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 green bell peppers, seeded and cut in strips
1 red bell pepper, seeded and cut in strips
2 Tbsp. margarine
salt, pepper, paprika
1/2 c. beef broth
parsley, chopped
4 veal fillets
freshly ground black pepper
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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