White Chili Recipe Recipe

Name: White Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry Great Northern white beans, rinsed, picked over; 2 lbs. boneless chicken breast; 1 tbsp. extra virgin olive oil; 2 med. onions, minced; 4 garlic cloves, chopped; 2 (4 ounce.) cans minced mild green chilies; 2 teaspoon grnd cumin; 1 1/2 teaspoon dry oregano, crumbled; 1/4 teaspoon grnd cloves; 1/4 teaspoon cayenne pepper; 6 c. chicken stock or possibly canned broth; 3 c. grated Monterey Jack cheese (about 12 ounce.); Lowfat sour cream; Salsa; Minced fresh cilantro

Servings: persons

1 pound dry Great Northern white beans, rinsed, picked over
2 lbs. boneless chicken breast
1 tbsp. extra virgin olive oil
2 med. onions, minced
4 garlic cloves, chopped
2 (4 ounce.) cans minced mild green chilies
2 teaspoon grnd cumin
1 1/2 teaspoon dry oregano, crumbled
1/4 teaspoon grnd cloves
1/4 teaspoon cayenne pepper
6 c. chicken stock or possibly canned broth
3 c. grated Monterey Jack cheese (about 12 ounce.)
Lowfat sour cream
Salsa
Minced fresh cilantro

1
Place beans in heavy large pot.
2
Add in sufficient cool water to cover by at least 3 inches and soak overnight.
3
Place chicken in large heavy saucepan.
4
Add in cool water to cover and bring to simmer.
5
Cook till just tender, about 15 min.
6
Drain and cold.
7
Remove skin.
8
Cut chicken into cubes.
9
Drain beans.
10
Heat oil in same pot over medium high heat.
11
Add in onions and saute/fry till translucent/soft, about 10 min.
12
Stir in garlic, then chilies, cumin, oregano, cloves and cayenne and saute/fry 2 min.
13
Add in beans and stock and bring to boil.
14
Reduce heat and simmer till beans are very tender, stirring occasionally about 2 hrs.
15
(Can be prepared 1 day ahead.
16
Cover and chill.
17
Bring to simmer before continuing.)
18
Add in chicken and 1 c. cheese to chili and stir till cheese melts.
19
Season to taste with salt and pepper.
20
Ladle chili into bowls.
21
Serve with remaining cheese, lowfat sour cream, salsa and cilantro.

2066

kcal

Calories

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound dry Great Northern white beans, rinsed, picked over, 2 lbs. boneless chicken breast, 1 tbsp. extra virgin olive oil, 2 med. onions, minced, and more.

Yes, White Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Recipe

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