Mom'S Split Pea Soup

Name: Mom'S Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry split peas; 10 c. cold water; 1 large onion, chopped; 2 carrots, chopped; 1 ham bone or 2 smoked ham hocks; 2 cloves garlic, minced; 1/2 tsp. salt; 1 tsp. ground black pepper; 1/2 tsp. marjoram; bacon fat

Eats Now Editorial Team · 171 kcal · Soups & Stews

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Mom'S Split Pea Soup – a delicious recipe with peas, cold water, onion, carrots, ham bone, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry split peas
10 c. cold water
1 large onion, chopped
2 carrots, chopped
1 ham bone or 2 smoked ham hocks
2 cloves garlic, minced
1/2 tsp. salt
1 tsp. ground black pepper
1/2 tsp. marjoram
bacon fat

1
Soak peas overnight.
2
Drain them.
3
The next day, saute onion and carrots in bacon fat until tender.
4
Add ham bone, garlic salt, pepper, marjoram and water to the drained peas.
5
Bring to boil. Reduce heat; cover.
6
Simmer for 3 hours, stirring often.
7
Remove ham bone; trim off meat and return meat to soup.
8
Adjust seasoning.
9
Serve with hot croutons.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dry split peas, 10 c. cold water, 1 large onion, chopped, 2 carrots, chopped, and more.

Yes, Mom'S Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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