White Chili(Hot)

Name: White Chili(Hot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Great Northern beans; 1/2 gal. water; 1/8 c. chicken soup base; 2 c. onion, chopped; 1 tsp. garlic; 1/4 tsp. salt; 3/4 lb. chicken; 1/2 c. green chillies, diced; 1 1/2 tsp. cumin; 1 tsp. oregano; 1 1/2 tsp. cayenne pepper; pinch of ground cloves; 1 lb. Monterey Jack cheese, shredded

Eats Now Editorial Team · 777 kcal · Soups & Stews

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White Chili(Hot) – a delicious recipe with Great Northern beans, water, chicken soup base, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. Great Northern beans
1/2 gal. water
1/8 c. chicken soup base
2 c. onion, chopped
1 tsp. garlic
1/4 tsp. salt
3/4 lb. chicken
1/2 c. green chillies, diced
1 1/2 tsp. cumin
1 tsp. oregano
1 1/2 tsp. cayenne pepper
pinch of ground cloves
1 lb. Monterey Jack cheese, shredded

1
Soak and wash beans.
2
Cover with water to 2 inches above beans.
3
Let soak overnight.
4
Drain beans; place in heavy kettle. Add to beans the soup base, onion, garlic and salt.
5
Reduce heat and simmer for 2 hours; stir occasionally.
6
Add chicken, chillies, cumin, oregano and pepper.
7
Cover and cook for 30 minutes. Sprinkle cheese over each bowl of soup as it is served.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz. Great Northern beans, 1/2 gal. water, 1/8 c. chicken soup base, 2 c. onion, chopped, and more.

Yes, White Chili(Hot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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