How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Black Bean Soup?

You need 11 ingredients. The key ingredients include: 1 medium sweet red pepper, chopped, 2 celery ribs, chopped, 1 small onion, chopped, 1 tablespoon canola oil, and more.

Is Southwest Black Bean Soup suitable as soups & stews?

Yes, Southwest Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Black Bean Soup Recipe

Name: Southwest Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1 tablespoon canola oil; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chilies; 3/4 teaspoon ground cumin; 1-1/2 cups cooked instant brown rice; 6 tablespoons reduced-fat sour cream

Warm up with this hearty Southwest Black Bean Soup recipe. Made with sweet red pepper, celery, onion and canola oil. Easy step-by-step instructions incl…

This Southwest Black Bean Soup relies on simple, everyday ingredients such as celery ribs, chopped, small onion, chopped, canola oil and ground cumin. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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