How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup With Herb Dumplings?

You need 15 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) diced tomatoes, undrained, 4 cups tomato juice, 1/4 cup butter, 1 teaspoon beef bouillon granules, and more.

Is Tomato Soup With Herb Dumplings suitable as soups & stews?

Yes, Tomato Soup With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup With Herb Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Herb Dumplings Recipe

Name: Tomato Soup With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 4 cups tomato juice; 1/4 cup butter; 1 teaspoon beef bouillon granules; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/4 teaspoon dried parsley flakes; 1 egg; 2/3 cup milk

Warm up with this hearty Tomato Soup With Herb Dumplings recipe. Made with tomatoes, tomato juice, butter and beef bouillon granules. Easy step-by-step …

This Tomato Soup With Herb Dumplings relies on simple, everyday ingredients such as tomato juice, butter, beef bouillon granules and garlic powder. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup With Herb Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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