White Chili Casserole Recipe

Name: White Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Diced; 1 clove Garlic, Crushed; 2 stalks Celery, Diced; 1 whole Green Pepper, Diced; 1 can (19 Oz. Can) White Kidney Beans; 1 cup Chicken Broth; 1 can (4 Oz. Can) Diced Green Chilies; 1 cup Light Sour Cream; 1/2 teaspoons Salt; 1 teaspoon Cumin; 1/2 teaspoons Ground Black Pepper; 1 can (10.75 Oz. Can) Low-fat Condensed Cream Of Chicken Soup; 4 cups Cooked Shredded Chicken Breasts; 4 whole Large (or 8 Small) Whole Wheat Tortillas; 2 cups Shredded Low-fat Cheddar Cheese; 1/4 cups Green Onions, Sliced

Servings: persons

1 whole Onion, Diced
1 clove Garlic, Crushed
2 stalks Celery, Diced
1 whole Green Pepper, Diced
1 can (19 Oz. Can) White Kidney Beans
1 cup Chicken Broth
1 can (4 Oz. Can) Diced Green Chilies
1 cup Light Sour Cream
1/2 teaspoons Salt
1 teaspoon Cumin
1/2 teaspoons Ground Black Pepper
1 can (10.75 Oz. Can) Low-fat Condensed Cream Of Chicken Soup
4 cups Cooked Shredded Chicken Breasts
4 whole Large (or 8 Small) Whole Wheat Tortillas
2 cups Shredded Low-fat Cheddar Cheese
1/4 cups Green Onions, Sliced

1
Preheat oven to 350F.
2
Coat a 9x13 dish with cooking spray.
3
In a large non-stick pan, saute onions, garlic, celery and green pepper until soft, about 5 minutes.
4
Add kidney beans, broth, chilies, sour cream, salt, cumin, pepper and soup.
5
Bring to a boil, stirring constantly.
6
Remove from heat and stir in shredded chicken.
7
Spread 1/3 of the mixture into the bottom of the dish.
8
Top with half of the tortillas, overlapping and cutting as necessary to fit.
9
Top with 1/3 sauce mixture, then sprinkle on half of the cheese.
10
Cover with remaining tortillas, followed by remaining sauce.
11
Sprinkle remaining cheese over sauce and top with green onions.
12
Bake for 30-35 minutes, until bubbly.
13
Let stand for 10 minutes before slicing for serving.

1168

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Onion, Diced, 1 clove Garlic, Crushed, 2 stalks Celery, Diced, 1 whole Green Pepper, Diced, and more.

Yes, White Chili Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chili Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions