How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili?

You need 13 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 medium onion, chopped, 1 clove garlic, crushed, 1 1/4 lb. turkey breast slices, cut in 1/2-inch pieces, and more.

Is White Chili suitable as soups & stews?

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 medium onion, chopped; 1 clove garlic, crushed; 1 1/4 lb. turkey breast slices, cut in 1/2-inch pieces; 2 c. white rice, cooked; 1 (15 oz.) can Great Northern beans, drained; 1 (11 oz.) can white corn (optional); 2 (4 oz.) cans diced green chilies; 1 (14 1/2 oz.) can chicken broth; 1 tsp. ground cumin; hot pepper sauce (optional); 4 oz. low-fat Mozzarella shredded cheese; parsley

Warm up with this hearty White Chili recipe. Made with canola oil, onion, clove garlic and turkey breast slices. Easy step-by-step instructions included.

This White Chili relies on simple, everyday ingredients such as canola oil, medium onion, chopped, garlic, crushed and white rice, cooked. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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