White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 6 chicken breasts; Southwest seasoning; 2 cans chicken broth; 3 cans Northern beans; 2 (4 oz.) cans chopped green chilies; 1 small onion, chopped; 2 tsp. cumin; 2 tsp. oregano; 1/4 to 1/2 tsp. red pepper; 1 tsp. black pepper

Servings: persons

4 to 6 chicken breasts
Southwest seasoning
2 cans chicken broth
3 cans Northern beans
2 (4 oz.) cans chopped green chilies
1 small onion, chopped
2 tsp. cumin
2 tsp. oregano
1/4 to 1/2 tsp. red pepper
1 tsp. black pepper

1
Sprinkle Southwest seasoning on chicken breasts and cook in microwave until done.
2
Don't overcook the chicken but make sure it is done (no pink in the middle).
3
While chicken breasts are cooking, combine above ingredients in pan and cook on medium.
4
Add cooked chicken breasts and simmer 30 minutes.
5
Stir to ensure it doesn't stick to bottom of pan.
6
Garnish with sour cream and shredded Monterey Jack cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 chicken breasts, Southwest seasoning, 2 cans chicken broth, 3 cans Northern beans, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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