Kap Khun Kha - Authentic Thai Green Curry Recipe

Name: Kap Khun Kha - Authentic Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 stalks Cilantro; 2 stalks Lemongrass; 15 Hot green chili peppers; 1 packet Basil; 1/2 Onion; 5 clove Garlic; 1/4 Red pepper; 1 Aubergine/eggplants; 150 grams Chicken; 200 ml Coconut milk (store-bought); 200 ml Water; 2 tsp Pure curry powder (shop bought); 3 tbsp Fish sauce

Servings: persons

10 stalks Cilantro
2 stalks Lemongrass
15 Hot green chili peppers
1 packet Basil
1/2 Onion
5 clove Garlic
1/4 Red pepper
1 Aubergine/eggplants
150 grams Chicken
200 ml Coconut milk (store-bought)
200 ml Water
2 tsp Pure curry powder (shop bought)
3 tbsp Fish sauce

1
Make green curry paste with the ingredients.
2
Wash the cilantro well and chop roughly.
3
Use the roots as well.
4
Use only 5 cm from the root of the lemongrass.
5
Remove the stem of the hot green chili peppers.
6
Leave some basil for garnishing, and chop the rest.
7
Roughly chop the onion.
8
Blend all the ingredients in a food processor.
9
When it's smooth, the paste is done.
10
Roast the red pepper until the skin is blackened, and remove the skin.
11
Slice thinly and put aside on a plate.
12
Cut the aubergine into large bite size chunks using a rolling cut.
13
Cut the chicken into bite sizes.
14
Heat 3 tablespoons of vegetable oil (not listed) in a wok.
15
Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
16
Add chicken and stir fry.
17
Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
18
Add water and coconut milk.
19
Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
20
Transfer to a serving bowl.
21
Put the red pepper strips and basil on top.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 stalks Cilantro, 2 stalks Lemongrass, 15 Hot green chili peppers, 1 packet Basil, and more.

Yes, Kap Khun Kha - Authentic Thai Green Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kap Khun Kha - Authentic Thai Green Curry

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