How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Leek Kimpira?

You need 7 ingredients. The key ingredients include: 2 to 3 Japanese leeks, 1 Red chili pepper (seeded and sliced into thin rounds), 1 tbsp Olive oil, 1 tbsp Rice vinegar, and more.

Is Japanese Leek Kimpira suitable as soups & stews?

Yes, Japanese Leek Kimpira falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Leek Kimpira?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Leek Kimpira Recipe

Name: Japanese Leek Kimpira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Japanese leeks; 1 Red chili pepper (seeded and sliced into thin rounds); 1 tbsp Olive oil; 1 tbsp Rice vinegar; 1 tbsp Mirin (or brown sugar); 1 tbsp Cooking sake; 1 tbsp White soy sauce

Japanese Leek Kimpira – a delicious recipe with leeks, Red chili pepper, Olive oil, vinegar, brown sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 Japanese leeks
1 Red chili pepper (seeded and sliced into thin rounds)
1 tbsp Olive oil
1 tbsp Rice vinegar
1 tbsp Mirin (or brown sugar)
1 tbsp Cooking sake
1 tbsp White soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Chicken Chili
Tomato and Roast Butternut Squash Soup
Vegetarian Mexican Fideo
Sarasota's White Cheddar Cheese Soup

Japanese Leek Kimpira

How did you like this recipe?

Frequently Asked Questions