White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2-3 cloves of garlic; 2 grated parsnips; 4 c. chicken broth; 3 c. chicken, cooked and chopped; 3 - 15 1/2 oz. cans Great Northern Beans, drained; 2 - 4 oz. cans diced green chile peppers; 2 tsp. ground cumin; 1 tsp. crushed dried oregano; 1/2 tsp. ground red pepper; 1/2 tsp. white pepper; a couple of sliced jalapenos; 2 c. shredded Monterey Jack cheese

Eats Now Editorial Team · 1398 kcal · Soups & Stews

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White Chili – a delicious recipe with onion, garlic, parsnips, chicken broth, chicken, cans Great Northern Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
2-3 cloves of garlic
2 grated parsnips
4 c. chicken broth
3 c. chicken, cooked and chopped
3 - 15 1/2 oz. cans Great Northern Beans, drained
2 - 4 oz. cans diced green chile peppers
2 tsp. ground cumin
1 tsp. crushed dried oregano
1/2 tsp. ground red pepper
1/2 tsp. white pepper
a couple of sliced jalapenos
2 c. shredded Monterey Jack cheese

1
Saute the first three ingredients in olive oil.
2
Place in 3 1/2 qt. or larger crockpot and add chicken broth.
3
Add remaining ingredients, save the cheese.
4
Stir, cover and cook for 3 hours on high or 7-8 hours on low.
5
Prior to serving stir in cheese.

1398

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 2-3 cloves of garlic, 2 grated parsnips, 4 c. chicken broth, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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