Corn Chowder — Soups & Stews recipe

Corn Chowder

Eats Now Editorial Team  · 540 kcal  · Soups & Stews

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Warm up with this hearty Corn Chowder recipe. Made with bacon, whole kernel corn, pared and onion. Easy step-by-step instructions included.

This Corn Chowder relies on simple, everyday ingredients such as bacon, can whole kernel corn, pared, diced raw potatoes and chopped onion. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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