Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 17 oz. can whole kernel corn; 2 c. pared, diced raw potatoes; 1/2 c. chopped onion; 1 c. diced celery; 3 Tbsp. finely crushed soda crackers; 1 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can cream of mushroom soup; 2 c. milk

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, whole kernel corn, pared, onion, celery, soda crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon
17 oz. can whole kernel corn
2 c. pared, diced raw potatoes
1/2 c. chopped onion
1 c. diced celery
3 Tbsp. finely crushed soda crackers
1 tsp. salt
dash of pepper
1 (10 1/2 oz.) can cream of mushroom soup
2 c. milk

1
Fry bacon in large kettle.
2
Remove, crumble and set aside. Drain corn and add to the liquid drippings in kettle.
3
Add potatoes, onion, celery, salt and pepper.
4
Cover tightly and let simmer over low heat until vegetables are tender, about 10 minutes.
5
Stir in the cream of mushroom soup, milk and crackers. Heat to boiling.
6
Just before serving, sprinkle crisp bacon over top of chowder.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 17 oz. can whole kernel corn, 2 c. pared, diced raw potatoes, 1/2 c. chopped onion, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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