Victory Garden Vegetable Soup

1. 1

   Peel the potato and cut it into pieces.

2. 2

   Put the pieces in the small saucepan.

3. 3

   Cover them with cold water.

4. 4

   Slice the onion and celery.

5. 5

   Set them aside.

6. 6

   Peel and slice the carrots.

7. 7

   Peel and dice the turnips.

8. 8

   Slice fresh corn off the cob (or use frozen). Remove fresh peas from pod (or use frozen).

9. 9

   Cut tomatoes.

10. 10

    Cut lettuce into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.