Name: White Chili
Yield: 4 servings
Ingredients: 1 lb. Great Northern beans; 2 lb. boneless chicken breasts; 1 Tbsp. olive oil; 2 medium onions, chopped; 4 garlic cloves, minced; 2 (14 oz.) cans chopped mild green chilies; 1 tsp. ground cumin; 1 1/2 tsp. dried oregano, crumbled; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; 5 c. canned chicken broth; 1 can beer; 1/4 tsp. each white, lemon and black peppers (optional); 3 c. grated Monterey Jack cheese (about 12 oz.); sour cream and salsa

1 lb. Great Northern beans

2 lb. boneless chicken breasts

1 Tbsp. olive oil

2 medium onions, chopped

4 garlic cloves, minced

2 (14 oz.) cans chopped mild green chilies

1 tsp. ground cumin

1 1/2 tsp. dried oregano, crumbled

1/4 tsp. ground cloves

1/4 tsp. cayenne pepper

5 c. canned chicken broth

1 can beer

1/4 tsp. each white, lemon and black peppers (optional)

3 c. grated Monterey Jack cheese (about 12 oz.)

sour cream and salsa

White Chili

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