French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can tomato soup; 1 tsp. salt; 1/3 c. honey; 1 tsp. paprika; 2 tsp. prepared mustard; 1/4 c. lemon juice; 2 Tbsp. vinegar; 1 Tbsp. grated onion; 2 tsp. Worcestershire sauce; 3/4 c. salad oil; 2 cloves garlic

Eats Now Editorial Team · 480 kcal · Soups & Stews

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French Dressing – a delicious recipe with tomato soup, salt, honey, paprika, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 oz.) can tomato soup
1 tsp. salt
1/3 c. honey
1 tsp. paprika
2 tsp. prepared mustard
1/4 c. lemon juice
2 Tbsp. vinegar
1 Tbsp. grated onion
2 tsp. Worcestershire sauce
3/4 c. salad oil
2 cloves garlic

1
Blend and add garlic.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 oz.) can tomato soup, 1 tsp. salt, 1/3 c. honey, 1 tsp. paprika, and more.

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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