How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Revised Baked Beans(Lo-Fat) ?

You need 16 ingredients. The key ingredients include: 2 oz. Canadian bacon, chopped into 1/2-inch pieces, 1/2 lb. extra lean ground beef, 1 large onion, chopped (2 c.), 1/2 c. tomato sauce, and more.

Is Revised Baked Beans(Lo-Fat) suitable as soups & stews?

Yes, Revised Baked Beans(Lo-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Revised Baked Beans(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Revised Baked Beans(Lo-Fat) Recipe

Name: Revised Baked Beans(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Canadian bacon, chopped into 1/2-inch pieces; 1/2 lb. extra lean ground beef; 1 large onion, chopped (2 c.); 1/2 c. tomato sauce; 1/2 c. packed brown sugar; 1/4 c. sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. molasses; 2 tsp. apple cider vinegar; 1 tsp. onion powder; 1 tsp. freshly ground black pepper; 1/2 tsp. chili powder; 1/8 tsp. salt; 1 can butter beans, well drained; 1 (15 oz.) can kidney beans, well drained; 2 (15 oz. each) cans white or Great Northern beans, well drained

Try this homemade Revised Baked Beans(Lo-Fat) recipe the whole family will love. Made with Canadian bacon, extra lean ground beef, onion and tomato sauc…

This Revised Baked Beans(Lo-Fat) relies on simple, everyday ingredients such as extra lean ground beef, large onion, chopped (2 c.), tomato sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Revised Baked Beans(Lo-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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