White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry Great Northern beans, soaked overnight; 4 c. defatted chicken stock; 4 c. chopped onion; 3 garlic cloves, finely chopped; 1 tsp. salt; 1/2 c. canned green chilies; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. cayenne pepper; 4 c. chopped, cooked chicken, without skins; 1 c. Monterey Jack cheese

Servings: persons

1 lb. dry Great Northern beans, soaked overnight
4 c. defatted chicken stock
4 c. chopped onion
3 garlic cloves, finely chopped
1 tsp. salt
1/2 c. canned green chilies
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
4 c. chopped, cooked chicken, without skins
1 c. Monterey Jack cheese

1
Combine beans, stock, 2 cups onion, garlic and salt in heavy saucepan; bring to a boil.
2
Reduce heat, cover and simmer 2 hours, until beans are tender, adding more stock as needed.
3
When beans are tender, add remaining 2 cups onions, chilies and all seasonings.
4
Mix well and continue to cook 30 minutes.
5
Just before serving, add cooked chicken and heat thoroughly.
6
To serve, place 1 1/2 cups of chili in a bowl; top with cheese.

1399

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dry Great Northern beans, soaked overnight, 4 c. defatted chicken stock, 4 c. chopped onion, 3 garlic cloves, finely chopped, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

How did you like this recipe?

Frequently Asked Questions