Mouth of Hell Chili

Name: Mouth of Hell Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 2 tablespoons peanut oil; 2 pounds beef brisket; 2 cups tomatoes stewed; 1 1/2 cups tomato sauce; 1 teaspoon molasses; 1 tablespoon cumin ground; 2 teaspoons paprika; 12 ounces beer; 3 each garlic cloves crushed; 5 tablespoons red pepper flakes; 1 teaspoon salt; 2 tablespoons cayenne pepper flakes; 2 tablespoons masa harina; 1 ounce tequila

Eats Now Editorial Team · 798 kcal · Soups & Stews

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Mouth of Hell Chili – a delicious recipe with onions, peanut oil, beef brisket, tomatoes, tomato sauce, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onions chopped
2 tablespoons peanut oil
2 pounds beef brisket
2 cups tomatoes stewed
1 1/2 cups tomato sauce
1 teaspoon molasses
1 tablespoon cumin ground
2 teaspoons paprika
12 ounces beer
3 each garlic cloves crushed
5 tablespoons red pepper flakes
1 teaspoon salt
2 tablespoons cayenne pepper flakes
2 tablespoons masa harina
1 ounce tequila

1
Saute the onion and garlic in the oil.
2
Add the meat and saute meat is browned.
3
Add all remaining ingredients except the tequila and cook for 1 hour 15 minutes.
4
When you serve it pour the tequila over the top of the chili.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onions chopped, 2 tablespoons peanut oil, 2 pounds beef brisket, 2 cups tomatoes stewed, and more.

Yes, Mouth of Hell Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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