How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mouth of Hell Chili?

You need 15 ingredients. The key ingredients include: 1 large onions chopped, 2 tablespoons peanut oil, 2 pounds beef brisket, 2 cups tomatoes stewed, and more.

Is Mouth of Hell Chili suitable as soups & stews?

Yes, Mouth of Hell Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mouth of Hell Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mouth of Hell Chili Recipe

Name: Mouth of Hell Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 2 tablespoons peanut oil; 2 pounds beef brisket; 2 cups tomatoes stewed; 1 1/2 cups tomato sauce; 1 teaspoon molasses; 1 tablespoon cumin ground; 2 teaspoons paprika; 12 ounces beer; 3 each garlic cloves crushed; 5 tablespoons red pepper flakes; 1 teaspoon salt; 2 tablespoons cayenne pepper flakes; 2 tablespoons masa harina; 1 ounce tequila

Warm up with this hearty Mouth of Hell Chili recipe. Made with onions, peanut oil, beef brisket and tomatoes. Easy step-by-step instructions included.

This Mouth of Hell Chili relies on simple, everyday ingredients such as large onions chopped, peanut oil, beef brisket and tomatoes stewed. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mouth of Hell Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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