White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 green pepper, chopped; 1 (4 oz.) can chopped chilies and juice; 1 tsp. salt; 1/2 tsp. cinnamon; 1 bunch green onions; 1 clove garlic, minced; 1/2 tsp. sage; 2 c. chicken broth; 1 1/2 lb. chicken breast; 3 Tbsp. oleo; 1/2 c. cream; 1 (16 oz.) creamed corn; cayenne pepper; 1/4 c. flour; 2 c. chicken broth; 3 (1 lb.) cans Great Northern white beans; white pepper; grated Jack cheese

Eats Now Editorial Team · 1096 kcal · Soups & Stews

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White Chili – a delicious recipe with butter, green pepper, chilies, salt, cinnamon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 green pepper, chopped
1 (4 oz.) can chopped chilies and juice
1 tsp. salt
1/2 tsp. cinnamon
1 bunch green onions
1 clove garlic, minced
1/2 tsp. sage
2 c. chicken broth
1 1/2 lb. chicken breast
3 Tbsp. oleo
1/2 c. cream
1 (16 oz.) creamed corn
cayenne pepper
1/4 c. flour
2 c. chicken broth
3 (1 lb.) cans Great Northern white beans
white pepper
grated Jack cheese

1
Melt oleo.
2
Add onions, peppers, garlic, chilies, ginger, salt, sage and cumin.
3
Add chicken; saute until done and set aside.

1096

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tbsp. butter, 1 green pepper, chopped, 1 (4 oz.) can chopped chilies and juice, 1 tsp. salt, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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